Prima Bakery Margarine

A cake margarine used mainly in bakery, to produce cakes, biscuits and cookies.

The selection of top grade edible fats and ingredients helps in the production of a cake which has a large volume and a uniform crumb structure. It also has a rich buttery mouthfeel

Ingredients :
(Vegetable fats and oil, Water, Salt, Emulsifier, Flavour, Antioxidant, Food Colour).

Physical Appearance :
Yellow margarine

Shelf live and storage :
12 months from date of manufacture. Store in cool (below 18 degC) , well ventilated, dry conditions and keep away from direct heat and sunlight.

Application :
General purpose cake margarine

Packaging :
2.5 kg carton , 4.5 kg carton

Prima White Creaming Margarine

A white creaming margarine suitable for use in cake toppings, confectionery and cream fillings.

The selection of top grade edible fats and oils helps in the production of a cake which has a large volume and a uniform crumb structure.It also has a rich buttery mouthfeel.

Ingredients :
Vegetable fats and oil, Water, Salt, Emulsifier, Flavour, Antioxidant. It has lower salt content than a baking margarine and excludes any colour.

Physical Appearance :
White colour margarine

Shelf live and storage :
12 months from date of manufacture. Store in cool (20 degrees C) well ventilated, dry conditions and keep away from heat and direct sunlight.

Application :
Use in cake toppings, confectionery and cream fillings

Packaging :
Plastic lined cartons of 2.5 Kg and 4.5 Kg

Prima Puff Pastry Margarine

A vegetable margarine with good plasticity for use in puff pastries.

Has excellent workability and is perfectly suited for optimal lamination. Suited to most production methods for croissants and other puff pastry applications.

Ingredients :
Vegetable oil, Water, Salt, Emulsifier, Flavor, Antioxidant, Food Color, Citric acid, Sodium Benzoate.

Physical Appearance :
Creamish margarine

Shelf live and storage :
12 months from date of manufacture. Store in cool (20 degrees C) well ventilated, dry conditions and keep away from heat and direct sunlight.

Application :
Puff Pastries, croissants, Chocolate bread, Danish pastries.

Packaging :
Slabs and blocks of 2.25 Kg

Crema Margarine

A special margarine with a higher melting point designed specifically for shortcrust doughs. The end result is a firm product which does not crumble.

Ingredients :
Vegetable fats and oil, Water, Salt, Emulsifier, Flavour, Antioxidant.

Physical Appearance :
Creamish yellow margarine

Shelf live and storage :
12 months from date of manufacture. Store in cool (20 degrees C) well ventilated, dry conditions and keep away from heat and direct sunlight.

Application :
shortcrust, biscuits and tarts.

Packaging :
2.5 kg carton and 5 kg carton

Valentine Baking Margarine

A premium cake margarine with a buttery flavour and texture.

It is made from polyunsaturated vegetable fats and can give excellent lift and volume. It can be used to make both cakes and biscuits.

Ingredients :
Polyunsaturated vegetable fats and oils Water, Salt, Emulsifier, Flavour, Antioxidant.

Physical Appearance :
Creamish yellow margarine

Shelf live and storage :
12 months from date of manufacture. Store in cool (20 degrees C) well ventilated, dry conditions and keep away from heat and direct sunlight.

Application :
Nature Identical Flavouring: Acetoin, Allergen cakes, tarts, biscuits.

Packaging :
2.5kg and 5 kg.

Valentine Table Margarine

A new addition to the product range.

Valentine table margarine is a reduced fat spread, enriched with vitamins and omega 3-6. It is perfect for your daily use at home, on its own as a spread or used in cooking.

Ingredients :
Sunflower Oil, Vegetable Emusifier, Mono-Diglycerides E471, Polyglycerol Esters E 475, Soya Lecithin E322, Water.

Preservatives :
Sodium Benzoate E 211.

Colourants :
Beta Carotene E 160 A, Vacuum Salt E 322, Milk proteins, Citric Acid.

Flavourants :
Nature Identical Flavouring : Acetoin, Allergen Contains cow’s milk & soya.

Burel

Salted, Unsalted and Extra Dry.

This butter made from top grade AMF and comes in different types. We use the best European AMF and recombine them using special blending techniques to produce various types of products which are adapted to its specific final usage. It imparts a rich creamy flavor. It is very versatile and can be used in bakery, confectionery, ice cream making and cooking.

Physical Appearance :
Creamish yellow butter

Shelf live and storage :
One year from production date

Packaging :
2 kg , 2.5 kg carton and 5 kg carton.

Fats

Shortenings

Full fat products perfect as a fat base in breads, as well as for frying and baking.

Puff Pastries

Save time and increase your sales with our selection of frozen pastries and cakes:

Puff Pastry with English cream, Fish and Chicken Patties, croissants, chocolate breads and Danish pastries mille feuilles.

Ingredients

Add flavour and texture to your baked products with our complementary

Ingredients: Cocoa, custard cream powder, black currants.